With Maryellen laid up with back issues, I got to play cook this weekend.

First I made a pizza from scratch. It turned out fantastic. I love making a crust from scratch, adding oregano and pepper flakes right to the dough. And the pizza stone makes the crust just the right combo of crispy and chewey! Mmmmmmmm.


Then yesterday I made fish tacos. Loosely based on a Food Network recipe, they turned out so SO good. I’d never baked cod before, but seriously, this is one of the best things I’ve ever made!

Fish Tacos