I’m going to try transplanting my seedlings into a product called CowPots this year, or at least some of them. I first heard of them from a fellow I sent some bhut jolokia peppers to a year or so ago, he’s growing peppers this year and is going to go completely organic. You can follow his trials and triumphs in the garden at his blog.
While I was doing some research on CowPots, I stumbled upon this recent review on what looks to be a great blog! I’ll be adding Culinary Bliss to my RSS reader!
I’ll let you know how the CowPots fare against other, more traditional pots!
Many people ask me, “Grant, what do you DO with all those peppers you grow?” Well, the easy answer is, “I eat them!!” I eat peppers fresh, I dry them, and I freeze them… but mostly, I cook with them!
There are some great resources out there if you want to cook with peppers, but one of my favorites is “Titli’s Busy Kitchen!” Titli Nihan is the host of a series of YouTube videos that I first stumbled upon a couple years back while looking for a Chicken Vindaloo recipe. She claims it to be the best Chicken Vindaloo recipe in the world, and I can’t argue!