Nasal Passages

Well, Memorial Day weekend provided a great time to test It’s Half Full, Honey beer! We popped one open on Sunday and tasted it and it was delicious! A more thorough review will follow shortly…

What you’re looking at here is this website represented in a graphical style created by a little java applet by Aharef. ~~via DaringFireball

It’s 3:43 AM and I can’t sleep. I was sleeping OK and then it got windy and this fan we have in the window started making weird noises because the wind was trying to blow through it, or against it, or something… and that was it. So now I’m downstairs on the couch. Roodi came […]

MacZOT.com Fans want Pzizz because ‘According to the National Sleep Foundation, sleep deprivation and its effect on work performance may be costing U.S. employers some $18 billion each year in lost productivity. Another study pushes this cost to over $100 billion.’ – link to full article

OK, you’ve all seen the clock that’s a wand with a few red LEDs in it that whips back and forth fast enough that it LOOKS like numbers based upon the output of the LEDs, right? You know what I’m talking about… Well, someone took that idea and applied it to rims… and viola! Pimp-Star […]

Well, the beer is bottled. I did it last night and spilled nary a drop (shout out to Bill Dyer… lol). The final SG was 1.006, WAY lower than I had expected. Which means virtually all the honey must have been converted to CO2 & alcohol by the yeasties. That calculates to a 6%+ alcohol […]

Whew… this week has really worn me down. Work, side projects, a killer sinus headache that’s lasted for 3 days now, health issues for Maryellen, a friend being diagnosed with MS… just lots of stuff weighing me down. I think I need a weekend! The beer will be bottled this weekend!! I’ll document it accordingly, […]

Well, after having tried it a couple of different times, I’ve finally taken the plunge and updated my photo gallery to Gallery 2.1. I’d been using 1.5.1 for a while, and while it served its purpose, I think version 2 has evolved enough to be fast enough and look good enough that I’m ready for […]

Well, I mentioned the beer had been racked to the carboy. Here it is! It had an original gravity of 1.056 when we pitched the yeast. When we racked it, the SG was 1.013 which gives us a current alcohol content of 4.55 percent and still fermenting. We’ll probably end up with right around a […]