Most of my peppers are in the (expanded) garden!

Pepper Patch of the Past
Pepper Patch of the Past

It’s a great feeling to have a majority of my pepper plants in the ground! Yesterday I planted 19 pepper plants! I have another dozen coming mail-order from the great people at Cross Country Nurseries later this week, and maybe a few more from my good friends at the Schedel Arboretum and Gardens here in the town where I live. In the past, I wouldn’t have had room for all these peppers, let alone even more plants in the garden… what you see to the left is a photo of the garden as it’s been in the past. I’m not sure of the square footage, but it was probably around 8′ x 12′.

After day-one of tilling
After day-one of tilling

So… About a month ago, I purchased a new Mantis tiller with the intention of maintaining the pepper patch a little easier by using it as a cultivator, and also putting it through the paces by converting some of the surrounding lawn to garden space. Mantis assured me it would be easy… and to their credit, it WAS!! I now have a lovely 12′ x 18′ garden, an increase of about 100 sq. ft. The Mantis really made quick work of turning lawn into garden with very little effort in virtually no time! I probably only spent 2 hours total with the tiller running to get that grass whipped into a lovely bed of dark, rich soil. This little sucker can RUN! And the way they have designed the tines, I only had to stop a time or two to clear out clogged clumps of soil.

I prepped the new portions of the garden with compost from my compost bin, layering it on about an inch thick and then just hand “tilling” it in when I put the plants in the ground. I made sure to push a good amount of compost into each hole before putting the plant in. Hopefully this will give them a good start and help them out in the first year soil.

What did I get planted?

  • 2 Chombo
  • 4 Red rocoto
  • 2 Demre
  • 4 Yellow rocoto
  • 1 Bocskor
  • 1 Bogyiszloi
  • 2 PCR
  • 1 Kathari
  • 1 CHOT
  • 1 Dundicut

I’m really excited about many of these varieties because they’re not widely available (if available at all) from seed/plant companies in North America. Several of the varieties are from India directly, others from Hungary, and finally, the Chombo pepper is probably my biggest excitement for this season, it’s “THE” hot pepper of Panama, where I was born! I’ve never seen them for sale before, and have only seen pictures on a Canal Zone website… but a lady in Indianapolis swapped me some seeds and I’m so excited to grow them!

So, that’s the update for now…. keep an eye on this space as the season grows along!

One thought on “Most of my peppers are in the (expanded) garden!”

  1. I watched your video and it was the most awesome thing i seen that was the biggest bite anyone took , right before me and my husband seen the video i ask him would you ever try one, his response was of course yes ,so at the end of the video when you said you would send anyone a ghost chili i immedently looked at him, i want to see if he is really what he says he”s about ,he LOVES salsa and anything hot so if you would like to see him take on the ghost chili i would send you the footage and you could put it on your site.

Comments are closed.